Phone:
(778) 763-0093
Physical address:
201-4650 Lazelle Ave, Terrace, BC V8G 1R6, Canada
Fire Safety Services for Northwest BC
At First Star Fire Safety, we’re committed to supporting the local communities of Northwest BC by providing essential Fire Safety Services
Make Fire Safety a Priority
Complete Fire Safety Support for Your Property
We are happy to take care of your property, reduce your liabilities and increase your safety.
Protect your commercial kitchen with dependable fire suppression services. We provide inspections, new system installations, repairs, maintenance, and system upgrades.
Maintain a safer, cleaner, and more reliable commercial kitchen ventilation system. We install, inspect, clean, maintain, and repair kitchen canopies and related exhaust equipment.
Keep your fire extinguishers ready when they are needed. First Star Fire Safety provides complete extinguisher sales and service for properties throughout Northwest BC.
When urgent fire safety support is needed, First Star Fire Safety provides emergency callouts for businesses and commercial properties
First Star Fire Safety
Our Works
First Star Fire Safety
Why Choose Us
Cost-Effective Solutions
Practical fire safety and maintenance services designed to protect your property and help prevent costly disruptions.
Reduced Fire Hazards
Regular inspections, cleaning, and maintenance help reduce grease buildup and other fire risks in commercial kitchens.
Reliable Operations
Well-maintained suppression, canopy, and ventilation systems help keep your kitchen operating safely and efficiently.
Healthier, More Hygienic Kitchens
Professional canopy and exhaust-system cleaning helps remove grease and contaminants for a cleaner kitchen environment.
Fire Safety Experience You Can Count On
First Star Fire Safety provides dependable service that helps protect properties, businesses, and communities across Northwest BC.
40+
Years of Experience
20
Communities
1000+
Inspections
15+
Years of installing systems
Frequently Asked Questions (FAQs)
No. Under the BC Fire Code and NFPA 96, inspection frequency depends on the type and volume of cooking. Cleaning is required when grease accumulation is identified and before the system becomes heavily contaminated.
According to the NFPA 96 grease-buildup inspection schedule, moderate-volume commercial cooking systems are generally inspected every six months.
Under NFPA 96, high-volume operations—including charbroiling, wok cooking and 24-hour cooking—are generally inspected every three months.
Under NFPA 96, Section 4.1.5, responsibility ultimately belongs to the system owner unless it has been transferred in writing to a tenant, management company or another party with operational control.
It may. Coverage depends on the specific policy and circumstances. Current service records help demonstrate due diligence, while failure to comply with applicable maintenance or policy requirements could complicate a claim. Owners should confirm their obligations with their insurer.
No. NFPA 96 addresses commercial cooking ventilation and fire protection. Grease-trap frequency depends on the interceptor, kitchen usage, wastewater conditions and applicable local requirements.